Certified Organic Espresso - Mycotoxin Free

A well-balanced blend to suit all, made of 100% Certified Organic Coffee Beans and free of mycotoxins (mould).
Our Organic Coffee is a great option for blending with ghee for a slow release caffeine hit.

》ROAST: Medium

》ORIGINS: Colombia, Mexico, Nicaragua and Guatemala

》TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins by an Australian government-accredited laboratory.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Deoxynivalenol
Fumonisin B1
Fumonisin B2
HT2 Toxin
Nivalenol
Ochratoxin A
Patulin
T2
Zearalenone